55 Gallon Drum - Chlorguard 12.5% Sodium Hypochlorite (SH) Sanitizer, Bactericide, and Deodorizer

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SKU:
11820157
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$383.82

Description

Directions for Use:
It is a violation of Federal law to use this product in a manner inconsistent with it’s labeling. SANITATION OF POROUS FOOD CONTACT SURFACES RINSE METHOD: Prepare a 600 ppm solution by thoroughly mixing 60 oz. of this product with 10 gallons of water.
Clean surfaces in a normal manner. Rinse all surfaces thoroughly with the 600 ppm solution, maintaining contact for at least 2 minutes. Prepare a 200 ppm sanitizing solution by thoroughly mixing 2 oz. of this product with 10 gallons of water. Prior to using equipment,
rinse all surfaces with a 200 ppm available chlorine solution. Do not rinse and do not soak equipment overnight.

IMMERSION METHOD:

Prepare a 600 ppm solution by thoroughly mixing, in an immersion tank, 6 oz. of this product with 10 gallons of water. Clean equipment in the normal manner. Immerse equipment in the 600 ppm solution for at least 2 minutes. Prepare a 200 ppm sanitizing solution by thoroughly mixing 2 oz. of this product with 10 gallons of water. Prior to using equipment, immerse all surfaces in a 200 ppm available chlorine solution. Do not rinse and do not soak equipment overnight.

SPRAY METHOD:

Pre-clean all surfaces after use. Prepare a 600 ppm available chlorine sanitizing solution of sufficient size by thoroughly mixing the product in a ratio of 6 oz. product with 10 gallons of water. Use spray equipment which can resist hypochlorite solutions. Always empty and rinse spray equipment with potable water after use. Thoroughly spray all surfaces until wet, allowing excess sanitizer to drain. Vacate area for at least 2 hours. Prior to using equipment, rinse all surfaces with a 200 ppm available chlorine solution. Prepare a 200 ppm sanitizing solution by thoroughly mixing 2 oz. of this product with 10 gallons of water.

DISINFECTION OF NONPOROUS NON-FOOD CONTACT SURFACES RINSE METHOD:

Prepare a disinfecting solution by thoroughly mixing 6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the disinfecting solution, maintaining contact with the solution for at least 10 minutes. Do not rinse equipment with water after treatment and do not soak equipment overnight.

IMMERSION METHOD:

Prepare a disinfecting solution by thoroughly mixing, in an immersion tank, 6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the disinfecting solution for at least 10 minutes and allow the sanitizer to drain. Do not rinse equipment with water after treatment.

SPRAY METHOD:

Pre-clean all surfaces after use. Prepare a 200 ppm available chlorine sanitizing solution of sufficient size by thoroughly mixing the product in a ratio of 2 oz. product with 10 gallons of water. Use spray equipment which can resist hypochlorite solutions. Prior to using equipment, thoroughly spray all surfaces until wet, allowing excess sanitizer to drain. Vacate area for at least 2 hours.

OTHER USES

POST-HARVEST PROTECTION:

Potatoes can be sanitized after cleaning and prior to storage by spraying with a sanitizing solution at a level of 1 gallon of sanitizing solution per tons of potatoes. Thoroughly mix 1 oz. of this product to 2 gallons of water to obtain 500 ppm available chlorine.

FOOD EGG SANITATION:

Thoroughly clean all eggs. Thoroughly mix 2 oz. of this product with 10 gallons of warm water to produce a 200 ppm available chlorine solution. The sanitizer temperature should not exceed 130°F. Spray the warm sanitizer so that the eggs are thoroughly wetted. Allow the eggs to thoroughly dry before casing or breaking. Do not apply a potable water rinse. The solution should not be reused to sanitize eggs.

FRUIT & VEGETABLE WASHING:

All fruits and vegetables should be cleaned by thoroughly washing in an appropriate cleaning solution. Remove all soils and other residues prior to treating with this product. After washing, transfer the fruit and vegetables to a separate tank containing the solution. Apply this product at the recommended concentration of available chlorine. See the product label for recommended usage concentrations for the fruit or vegetable being processed. To prepare a 100 ppm available chlorine solution, add 0.75 gallon of this product to 1000 gallons of water. The use of a calcium carbonate buffer to control pH is recommended. Maintain the pH of the use solution between 6.0 and 8.0 with a dilute solution of hydrochloric acid. For citrus quarantine, use at 200 ppm at pH 6.0 to 7.5. Apply for two minutes using a suitable spray or dip tank treatment.

LAUNDRY SANITIZERS

Household Laundry Sanitizers IN SOAKING SUDS: Thoroughly mix 2 oz. of this product to 10 gallons of wash water to provide 200 ppm available chlorine. Wait 5 minutes, then add soap or detergent. Immerse laundry for at least 11 minutes prior starting the wash/rinse
cycle.

IN WASHING SUDS:

Thoroughly mix 2 oz. of this product to 10 gallons of wash water containing clothes to provide 200 ppm available chlorine.

Commercial Laundry Sanitizers

Wet fabrics or clothes should be spun dry prior to sanitization. Thoroughly mix 2 oz. of this product with 10 gallons of water to yield 200 ppm available chlorine. Promptly after mixing the sanitizer, add the solution into the pre-wash prior to washing fabrics/clothes in the regular wash cycle with a good detergent. Test the level of available chlorine if solution has been allowed to stand. Add more of this product if the available chlorine level has dropped below 200 ppm.

FARM PREMISES


DIRECTIONS FOR SWIMMING POOL CHLORINATION

For a new pool or for spring start-up superchlorinate with one (1) pint (16 flu.ozs.) of sodium hypochlorite solution for each 3000 gallons of water. This dosage is equivalent to 5 ppm available chlorine by weight.

For Pool Maintenance
A) Adjust pool water pH to 7.6-7.2 range and maintain.
B) Add manually or by feeder device this sodium hypochlorite solution at a rate to maintain an available chlorine residual of 0.6 to 1.0 ppm. One-fourth pint (4 flu. ozs.) of this sodium hypochlorite solution for each 4000 gallons of water will provide 1.0 ppm available chlorine
by weight. Frequency of additions to maintain 0.6 to 1.0 ppm available chlorine will depend on temperature & number of swimmers. Use test kit to make certain the pH and chlorine residual are in the proper range.
C) Re-entry Level: Re-entry into treated pools prohibited above levels of 4 ppm chlorine due to risk of bodily injury.

NOTE: This product degrades with age. Use Chlorine test kit and increase dosage, as necessary, to obtain the required level of available chlorine.

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